Our 6-step process from farm to market
From organizing farmers to ensuring market linkages, our comprehensive approach ensures sustainable growth and empowerment at every step.
Bringing together women farmers into one collective platform to leverage collective strength and resources.
Equipping members with modern and sustainable farming practices through regular workshops and hands-on training sessions.
Promoting organic, eco-friendly, and climate-smart agriculture practices that protect our environment while ensuring productivity.
Ensuring collective supply, quality checks, and efficient post-harvest handling through our network of collection centers.
Connecting farmers directly with buyers, processors, and retailers to eliminate middlemen and ensure fair prices.
Ensuring fair income, financial security, and women's empowerment through continuous support and community development.
Spice Training by ICAR - Indian Institute of Spices Research (IISR), Kerala
Sanchalika Training by ASRLM and FDRVC
13th June 2025
₹5.8 Crore+ dedicated to training & mobilization
65 Sanchalikas and 4 block-level staff guiding farmer groups
₹2.2 Crore facility for cleaning, drying & flaking
Milling & packaging for higher market returns
Food safety & testing facilities
Retail & bulk packaging for branded sales
Every step -- from harvest to market -- is designed to reduce waste, add value, and deliver quality.